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Menu nhà hàng JAAN Singapore

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WINTER 2014

My cooking takes its body and soul from the unique area where I originate from.
I grew up in a French rural area called Cantal, in the region of Auvergne, where I was born
into a family of farmers from four generations which instilled in me a greater appreciation for
ingredients in their pure and organic state.
My menu is thus built around my passion to showcase the freshest ingredients through simple
but beautiful dishes that reflect both culinary tradition and my creativity. The result is an
imaginative, innovative cuisine that celebrates and respects seasonality, ‘terroir’ and the skills
of the world’s best gourmet producers.
I hope you’ll enjoy my take on Artisanal Cuisine.

Julien Royer

L UNCH at JAAN
Artisanal Cuisine
3 course menu 68 (Including coffee)
With truffled brie de Meaux 88

A P P E T I S E R S
BEETROOT COLLECTION

Burratta artigiana, honeycombs

WINTER GARDEN

Forgotten vegetables, ‘Auvergne’ ham, hazelnuts

55’ ROSEMARY SMOKED ORGANIC EGG
Ratte potato, chorizo iberico, buckwheat

M A I N

C O U R S E S

CONFIT RAINBOW TROUT

Kagoshima pork, cauliflower, miso caramel

ROASTED VENISON LOIN

Celeriac, ‘Mulled-wine’ pear, sauce ‘Poivrade’
(Supplement $15)

CHESTNUT RAVIOLI

‘Musquée’ pumpkin, black Truffle, Cevennes onion

D E S S E R T S
‘KOREAN’ STRAWBERRY
Basil, lavender

‘EXOTIC’

Pineapple, banana, “cheesecake”…

‘CHOCONUTS TART’
Tastes & textures

Service charge at 10% and government taxes applies.
Our team members will be on hand to assist with any dietary requirement.

Traces of nuts and dairy may remain in our dishes.

DEGUSTATION LUNCH at JAAN
Artisanal Cuisine
5 course menu 118
wine pairing 98

BEETROOT COLLECTION

Burratta artigiana, honeycombs

2009, La Goulée, chateau Cos d’Estournel, France

55’ ROSEMARY SMOKED ORGANIC EGG
Ratte potato, chorizo iberico, buckwheat

CONFIT RAINBOW TROUT

Kagoshima pork, cauliflower, miso caramel

2011 Chateauneuf du Pape Domaine La Crau, Vieux Télégraphe France

ROASTED VENISON LOIN

Celeriac, ‘Mulled-wine’ pear, sauce ‘Poivrade’

2011, Volnay 1er Cru En Caillerets, La Pousse d’Or

BLACK TRUFFLED BRIE DE MEAUX
Hazelnuts, truffle ice cream
(Supplement $20)

‘CHOCONUTS TART’
Tastes & textures

CAFE EXPRESS
Mignardises

Service charge at 10% and government taxes applies.
Our team members will be on hand to assist with any dietary requirement.

Traces of nuts and dairy may remain in our dishes.

‘J A R D I N G O U R M A N D’ L U N C H a t J A A N
Artisanal Cuisine
5 course menu 118
...
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