Đặc tính kỹ sư thực phẩm

Được đăng lên bởi kimnguutaloi
Số trang: 761 trang   |   Lượt xem: 1126 lần   |   Lượt tải: 1 lần
DK1481_title 3/4/05 2:05 PM Page 1

of Foods
Third Edition
M. A. Rao
Syed S. H. Rizvi
Ashim K. Datta

Boca Raton London New York Singapore

A CRC title, part of the Taylor & Francis imprint, a member of the
Taylor & Francis Group, the academic division of T&F Informa plc.

Published in 2005 by
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
© 2005 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group
No claim to original U.S. Government works
Printed in the United States of America on acid-free paper
10 9 8 7 6 5 4 3 2 1
International Standard Book Number-10: 0-8247-5328-3 (Hardcover)
International Standard Book Number-13: 978-0-8247-5328-3 (Hardcover)
Library of Congress Card Number 2004056967
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with
permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to
publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of
all materials or for the consequences of their use.
No part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical,
or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any
information storage or retrieval system, without written permission from the publishers.
For permission to photocopy or use material electronically from this work, please access 
() or contact the Copyright Clearance Center, Inc. (CCC) 222 Rosewood Drive, Danvers, MA
01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users.
For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been
Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for
identification and explanation without intent to infringe.

Library of Congress Cataloging-in-Publication Data
Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.-3rd ed.
p. cm. -- (Food science and technology; 142)
ISBN 0-8247-5328-3 (alk. paper)
1. Food--Analysis. 2. Food industry and trade. I. Rao, M. A., 1937- II. Rizvi, S. S. H.,
1948- III. Datta, ...
Để xem tài liệu đầy đủ. Xin vui lòng
Đặc tính kỹ sư thực phẩm - Người đăng: kimnguutaloi
5 Tài liệu rất hay! Được đăng lên bởi - 1 giờ trước Đúng là cái mình đang tìm. Rất hay và bổ ích. Cảm ơn bạn!
761 Vietnamese
Đặc tính kỹ sư thực phẩm 9 10 910