Handbook of food factory design

Được đăng lên bởi Khuong Nguyen
Số trang: 499 trang   |   Lượt xem: 2261 lần   |   Lượt tải: 3 lần
Christopher G.J. Baker Editor

Handbook of Food
Factory Design

Handbook of Food Factory Design

Christopher G.J. Baker

Handbook of Food Factory Design

Christopher G.J. Baker
Chemical Engineering Department
College of Engineering and Petroleum
Kuwait University

ISBN 978-1-4614-7449-4
ISBN 978-1-4614-7450-0 (eBook)
DOI 10.1007/978-1-4614-7450-0
Springer New York Heidelberg Dordrecht London
Library of Congress Control Number: 2013944214
© Springer Science+Business Media New York 2013
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Food manufacturing has evolved over the centuries from a kitchen industry to a modern and
sophisticated operation involving a wide range of di...
Handbook of Food
Factory Design
Christopher G.J. Baker Editor
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