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Cooking the German Way

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Cooking

t h e

GERMAN

w a y

Copyright © 2003 by Lerner Publications Company
All rights reserved. International copyright secured. No part
of this book may be reproduced, stored in a retrieval system,
or transmitted in any form or by any means—electronic,
mechanical, photocopying, recording, or otherwise—without the prior written permission of Lerner Publications
Company, except for the inclusion of brief quotations in an
acknowledged review.
Lerner Publications Company
A division of Lerner Publishing Group
241 First Avenue North
Minneapolis, MN 55401 U.S.A.
Website address: 

Library of Congress Cataloging-in-Publication Data
Parnell, Helga.
Cooking the German way / by Helga Parnell.— Rev. and expanded.
p. cm. — (Easy menu ethnic cookbooks)
Summary: An introduction to the cooking of Germany featuring such
traditional recipes as spaetzle, hot potato salad, Black Forest torte, and
marzipan. Also includes information on the history, geography, customs
and people of this European country.
eISBN: 0–8225–8018–7
1. Cookery, German—Juvenile literature. 2. Germany—Social life and
customs—Juvenile literature. [1. Cookery, German. 2. Germany—Social
life and customs.] I. Title. II. Series.
TX721 .P27 2003
641.5943—dc21
2002000949
Manufactured in the United States of America
1 2 3 4 5 6 – JR – 08 07 06 05 04 03

easy

menu

ethnic

cookbooks

Cooking
r e v i s e d

a n d

e x p a n d e d

t h e
t o

i n c l u d e

n e w

l o w - f a t

GERMAN
a n d

v e g e t a r i a n

r e c i p e s

w a y
Helga Parnell
a Lerner Publications Company • Minneapolis

Contents

INTRODUCTION, 7

A GERMAN TABLE, 25

The Land, 8
The Food, 9
Holidays and Festivals, 11

A German Menu, 26

BEFORE YOU BEGIN, 17

The Careful Cook, 18
Cooking Utensils, 19
Cooking Terms, 19
Special Ingredients, 20
Healthy and Low-Fat Cooking Tips, 22
Metric Conversion Chart, 23

DINNER, 29

Pork Roast, 30
Spaetzle, 31
Beef Rolls in Cream Sauce, 32
Fish with Mustard Sauce, 34
Clear Beef Broth, 37
Potato Dumplings, 38
Asparagus, 39
One-Pot Meal with Chicken, 40
Red Cabbage, 43

SUPPER, 45

HOLIDAY AND FESTIVAL

Open-Faced Sandwiches, 46
Potato Soup, 47
Baked Eggs with Cheese, 48
Hot Potato Salad, 50
Heaven and Earth, 51

FOOD, 61

New Year’s Pork and Kraut, 62
Peppernut Cookies, 63
Easter Manikins, 64
Christmas Sweet Bread, 67
Marzipan, 68

PASTRIES, 53

Black Forest Torte, 54
Apple Cake, 56
Butter Cookies, 58

INDEX, 70

Introduction

Germans often talk about die Kunst des guten Kochens,...
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