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Cooking the Mexican Way

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Cooking
t h e

mexican
w a y

Copyright © 2002 by Lerner Publications Company
All rights reserved. International copyright secured. No part
of this book may be reproduced, stored in a retrieval system,
or transmitted in any form or by any means—electronic,
mechanical, photocopying, recording, or otherwise—without the prior written permission of Lerner Publications
Company, except for the inclusion of brief quotations in an
acknowledged review.
This book is available in two editions:
Library binding by Lerner Publications Company,
a division of Lerner Publishing Group
Soft cover by First Avenue Editions,
an imprint of Lerner Publishing Group
241 First Avenue North
Minneapolis, MN 55401 U.S.A.
Website address: 

Library of Congress Cataloging-in-Publication Data
Coronado, Rosa.
Cooking the Mexican way / by Rosa Coronado—Rev. & expanded
p. cm. — (Easy menu ethnic cookbooks)

Includes index.

eISBN 0-8225-0536-3

1. Cookery, Mexican—Juvenile literature. 2. Mexico—Social life and
customs—Juvenile literature. [1. Cookery, Mexican. 2. Mexico—Social life and
customs.] I. Title. II. Series.
TX716.M4 C67 2002
641.5’972—dc21
00-011175
Manufactured in the United States of America
1 2 3 4 5 6 – JR – 07 06 05 04 03 02

easy

menu

ethnic

cookbooks

Cooking
r e v i s e d

a n d

e x p a n d e d

t h e
t o

i n c l u d e

n e w

l o w - f a t

mexican
a n d

v e g e t a r i a n

r e c i p e s

w a y
Rosa Coronado
a Lerner Publications Company • Minneapolis

Contents

INTRODUCTION, 7

A MEXICAN Table, 27

The Land and the People, 8
Mexican Heritage, 9
Holidays and Festivals, 12
At the Mercado, 16

A Mexican Menu, 28

Mexican Hot Chocolate, 32

BEFORE YOU BEGIN, 19

DINNER, 35

The Careful Cook, 20
Cooking Utensils, 21
Cooking Terms, 21
Special Ingredients, 22
Healthy and Low-Fat Cooking Tips, 24
Metric Conversions Chart, 25

Vermicelli Soup, 36
Tortillas with Chicken, 38
Shredded Chicken Filling, 40
Refried Beans, 41
Red Snapper with Lime Juice, 43
Mango with Cinnamon, 44

BREAKFAST, 31

Avocado Dip, 47
Mexican Rice, 49
Zucchini and Corn, 50
SNACKS, 53

Tacos, 54
Salsa Cruda, 55
Nachos, 55
SUPPER, 57

Kidney Bean Salad, 58
Crisp Tortillas with Beef, 59
Rice with Milk, 60

Holiday and FESTIVAL
FOOD, 63

Fried Pastry, 64
Three Kings Bread, 66
Turkey Mole, 69
INDEX, 70

Introduction
When U.S. citizens visit Mexico, they often see only the towns just
across the border, with their souvenir shops and fast-food stands.
These people never get a glimpse o...
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