HACCP and iso 2200

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HACCP and ISO 22000
Application to Foods of Animal Origin

Dedicated to
my beloved wife Nicole for her continuous and unfailing
support throughout the long preparation of this book
my children Iason, Artemis-Eleni and Nefeli-Kallisti,
whose presence has lightened and warmed our lives.
Ioannis S. Arvanitoyannis

HACCP and ISO 22000
Application to Foods of Animal Origin

Ioannis S. Arvanitoyannis
Department of Agriculture, Ichthyology
Aquatic Environment,
School of Agricultural Sciences,
University of Thessaly, Greece

A John Wiley & Sons, Ltd., Publication

This edition first published 2009
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