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Fermented Foods
and Beverages
of the World

Fermented Foods
and Beverages
of the World

edited by

Jyoti Prakash Tamang
Kasipathy Kailasapathy

Boca Raton London New York

CRC Press is an imprint of the
Taylor & Francis Group, an informa business

CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
© 2010 by Taylor and Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group, an Informa business
No claim to original U.S. Government works
Printed in the United States of America on acid-free paper
10 9 8 7 6 5 4 3 2 1
International Standard Book Number: 978-1-4200-9495-4 (Hardback)
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Library of Congress Cataloging-in-Publication Data
Fermented foods and beverages of the world / editors, Jyoti Prakash Tamang and
Kasipathy Kailasapathy.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-4200-9...
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